Yes, I know I have a cooking blog. No, I don't keep it updated. I've been busy here this week between taxes & clearing out stuff to donate through Freecycle...but we have to eat, right?
Well, this yummy quiche above is sort of a work of art, no? I think it qualifies to be on this blog. No recipe, really...just 4 eggs, some half & half...whisked & poured into a store bought pie shell that was filled with sautéed leeks, Swiss cheese & bits of leftover asparagus. I reserved some of the asparagus spears to decorate the top...left it all in just a bit too long, but it sure was yummy...just a bit more "golden" than I would have liked. Even tasted good the next day...out of the fridge & left to warm to room temperature. YUMMY!
I plan to get back to art stuff next week...today I'm searching for the book tape I bought on Etsy & put somewhere so I would be sure to find it...but now I can't find it. I know it's hiding where I least expect it to be...and I will find it...I have to. I guess it's back to the studio to search.
I hope you can have more fun with your Saturday...but it's way too cold here for me to go outside, so at least I can be productive in here.